Pour and Twist Menu Wellington 2025 – Prices, Drinks & Reviews

There’s something refreshing about a cafe that narrows its focus and does one thing exceptionally well. Pour and Twist, tucked away at 13 Garrett Street in Wellington, has built a loyal following as Aotearoa’s first fully manual brew bar — serving filter coffee, matcha, and cold-brewed drinks with a precision that automated espresso bars rarely match. This guide walks through its menu, prices, reviews, and what makes it a standout in the city’s coffee scene.

Location: 13 Garrett Street, Wellington ·
Type: First fully manual brew bar in Aotearoa ·
Hours: Wednesday to Monday, 9am–2pm; Tuesday closed ·
Specialty: Filter coffee, matcha, cold-brewed drinks ·
Dietary Options: Vegan options available ·
Last Order: Weekend last order at 1:40pm

The snapshot cards show a clear divide: confirmed details about Pour and Twist’s core identity against genuine unknowns about menu extras and pricing.

The table above condenses the cafe’s essential stats into a reference format for quick scanning.

What is on the Pour and Twist menu in Wellington?

Signature filter coffee offerings

• Manual-brew filter coffee is the core offering, made with single-origin beans and prepared using pour-over methods (WellingtonNZ).
• The menu also includes a coffee-black option, described as a simple, focused choice (WellingtonNZ).
• For a twist, the Orange Choffee — a specialty drink blending coffee with citrus — has become a signature item noted on Instagram and TripAdvisor reviews.

Cold brew and specialty drinks

• Cold brew is available year-round, served black or white (with milk), and is a primary focus of the drink list (WellingtonNZ).
• Summer options include cold brew with soda water and homemade non-coffee sodas (WellingtonNZ).
• According to BeanScene Magazine, the cafe also offers a coffee-plus-matcha combination drink, bridging its two main pillars.

Matcha menu and preparation

• Matcha is prepared cold-whisked — no hot water added, then combined with milk for a smooth iced latte (Pour and Twist Facebook).
• Variations include the Melon Macha, a seasonal specialty that blends matcha with melon flavours (Instagram).
• Matcha is also available as a hot latte, though the cold whisked method is the signature approach.

The pattern: Pour and Twist has built a menu around three pillars — filter coffee, cold brew, and matcha — each prepared with manual techniques that set it apart from the espresso-centric norm. For Wellington drinkers seeking depth over speed, that focus is the whole point.

How much does the Pour and Twist menu cost?

Price range for filter coffee

• Pour and Twist is listed as budget-friendly ($) on TripAdvisor and Localista, generally meaning drinks are under NZ$6–7.
• Exact prices are not published on the cafe’s own channels; however, aggregators like Wheree suggest filter coffee starts around NZ$5.
• A comparison with other Wellington specialty cafes (e.g., Flight Coffee, Lafarre) shows Pour and Twist is slightly cheaper on average, likely due to its simpler menu.

Cost of matcha and specialty drinks

• Matcha lattes are priced competitively with other Wellington matcha spots — reportedly around NZ$6–7 for a regular size (Wheree).
• The Orange Choffee specialty drink is listed on social media at NZ$7.50, though this may vary.
• Cold brew black or white typically runs NZ$6, according to user-shared photos on Instagram.

Comparison to other Wellington cafes

• Flight Coffee (on Cuba Street) charges NZ$5.50 for a long black, similar to Pour and Twist’s filter coffee.
• Lafarre, another specialty spot, offers espresso-based drinks at NZ$5–6 but does not focus on manual brew.
• For matcha, Wellington’s dedicated matcha bars charge NZ$7–8, making Pour and Twist a mid-range option.

The takeaway: Pour and Twist stays affordable despite its manual approach. At roughly NZ$5–7 per drink, it undercuts many artisanal cafes while offering a more deliberate preparation. For regulars on a budget, that’s a meaningful advantage.

What are the Pour and Twist reviews?

Customer feedback on TripAdvisor

• Pour and Twist holds a strong rating on TripAdvisor, with reviewers praising the “great choices, excellent coffee” and noting the friendly service.
• One reviewer highlighted the “coffee, cream, milk, maple and activated charcoal” combination, pointing to the cafe’s willingness to experiment.
• Negative comments are rare but occasionally mention limited food options and early closing times.

Social media reviews and ratings

• On Facebook, customers frequently mention the “creamy matcha” and the “manual brew quality” as standout reasons to visit.
• Instagram posts tagged with #pourandtwist show enthusiastic reactions to the Orange Choffee and the minimalist interior.
• Google reviews (sourced via Localista) give the cafe an average of 4.7 stars across 50+ reviews, with consistency on “best filter coffee in Wellington”.

Common praises and criticisms

• Praises: Unique manual brew approach, smooth matcha, friendly staff, well-priced for quality.
• Criticisms: Limited seating, no espresso drinks (some miss standard lattes), inconsistent hours (some sources show different opening times).
• Overall, the consensus is positive: for those seeking a focused coffee experience, Pour and Twist is a local gem.

The verdict: Reviews confirm that Pour and Twist earns loyalty through taste and technique, not atmosphere or variety. If you want a standard flat white, go elsewhere. If you want a manual-brew coffee or a cold-whisked matcha, this is one of Wellington’s best bets.

Does Pour and Twist offer matcha drinks?

Cold whisked matcha preparation method

• Yes — matcha is a core menu category. The shop’s Facebook states: “We’ve added cold whisked matcha on our menu! One of our favourite ways of having an iced matcha.”
• Unlike many cafes that whisk matcha with hot water, Pour and Twist whisks the powder directly with cold milk, creating a creamier texture without bitterness.
• This cold-whisk method has been praised on Instagram and TripAdvisor for its smooth finish.

Matcha latte options (hot and iced)

• Matcha lattes are available hot or iced, with the iced version using the cold-whisk technique.
• A Melon Macha variation — matcha with melon syrup — is a seasonal favourite (Instagram).
• Vegan milk options (oat, almond) are available, as noted on Localista.

Comparison to other matcha cafes in Wellington

• Cafes like Matcha Maru focus exclusively on matcha but use traditional hot-whisk methods; Pour and Twist’s cold-whisk approach is distinct.
• Price-wise, Pour and Twist matcha is NZ$0.50–1.00 cheaper than dedicated matcha bars (Wheree).
• For customers seeking a non-dairy matcha latte with a manual-brew ethos, Pour and Twist is arguably the most consistent option in the city.

The takeaway: Matcha drinkers are well served here. The cold-whisked preparation is not just a novelty — it produces a genuinely smoother drink. Combined with the affordable price, it’s a strong reason to visit even if filter coffee isn’t your thing.

Pour and Twist Menu at a Glance

Six core drink categories, each prepared manually, make up the entire menu. Here’s the breakdown.

The menu table shows a tight range — every drink sits between NZ$5 and NZ$7.50, reinforcing the budget-friendly positioning.

What We Know and What’s Unclear

What Customers and Owners Say

“Aotearoa’s first & only fully manual brew bar [ filter coffee • matcha • specialty drinks ]”

— Pour and Twist Instagram bio

“We’ve added cold whisked matcha on our menu! One of our favourite ways of having an iced matcha.”

— Pour and Twist Facebook post

“Great choices, excellent coffee. Coffee, cream, milk, maple and activated charcoal…”

— TripAdvisor reviewer

“The smoothest matcha I’ve had in Wellington — and it’s cheaper than the fancy matcha bars.”

— Google review (via Localista)

The editorial judgment: Pour and Twist is not for everyone. If you crave a quick espresso or a full food menu, you’ll leave disappointed. But for the drinker who values manual preparation, seasonal creativity, and fair pricing, it delivers a genuinely different experience from Wellington’s espresso-heavy scene. The cold-whisked matcha alone is worth the visit.

Interested in other New Zealand food guides? Check out Mr and Mrs Potato Clyde: Menu, Hours & Reviews and Cracroft Fish and Chips: Fresh Fried in Christchurch for similar deep dives into local eateries.

Frequently asked questions